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Valentines Night Special Medieval Banquet Masquerade Ball

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Valentines Night Special Medieval Banquet Masquerade Ball

A Wonderful Valentine’s Night Evening with a Difference. The famous Medieval Banquet, Masquerade Ball. Including traditional entertainment and free drink


Four course banquet

Bottle of sparkling wine per couple

Music and dancing till late

Medieval revelry


The Masquerade Ball is a unique experience where you can immerse yourself in the fantasy of another time

Our historic banquet hall in beautiful St. Katharine Docks provides the setting for a one-off special event which will offer guests a blend of entertainment, dining, dance and revelry played out against the carnivalesque backdrop of Venetian Fayres of olde

Throughout the evening minstrels, contortionists, jesters and musketeers will entertain you with their unique brand of performance artistry and there will also be plenty time for you to take to the dance floor yourself as you mingle with your distinguished hosts

The menu is a fusion of dishes specially selected to complement a Venetian Ball and these are served at intervals throughout the evening as all the while the entertainment continues to unfurl around you

A Masquerade Ball is a chance to dress-up in your finest garb not forgetting your all important mask - bring your own or buy one from us on the night


Valentine's Day - Thursday 14th February 2013

Doors Open 6.30pm

Dance Class Starts 7.00pm

Ball Starts 8.15pm 

Venue Information

Ivory House, St Katharine's Dock, London E1 

Nearest Train Station London Bridge 

Nearest UndergroundTower Hill

Additional Information 

Want more? Why not join us for our Waltz class which will take place from 7pm onwards. (Doors open 6.30pm and dining event and show begins at 8.15pm)

100% cancellation charges apply once booked

Dress code Smart casual, No jeans or trainers

Please Note This is an 'adult only' event

Please Note Costumes will be available for hire, masks will be available for purchase but guests are welcome to come dressed up or bring their own masks

Sample Menu


Jerusalem artichoke soup (V)

With artichoke crisps, cream and truffle oil

Poached salmon fillet

With pickled vegetables & horseradish crème fraiche

Sorbet (V)

Flavoured with the house mead

Main Course

Fillet steak (cooked medium rare)

With roast potatoes, seasonal vegetables & a red wine jus


Cheesecake (V)

With grand Marnier white chocolate ice cream

Coffee & truffles (V)

Vegetarian option

Mediterranean vegetable and mozzarella terrine

With balsamic reduction & basil oil

Wild mushroom risotto

With rocket, parmesan & truffle oil


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